Whipped cream and pound cake are layered with super sweet WOW™ dreamberry™ Strawberries to make a decadent, sweet dessert.
If you have a surplus of summer strawberries, this EASY Macerated Strawberries Recipe is a great way to preserve the sweetness of the strawberries without cooking. It takes two simple ingredients to make a delicious strawberry syrup you'd want to add to all your favourite desserts - fresh strawberries and white granulated sugar.
I am loving strawberries right now. So much so, that I'm finding as many ways as possible to use them, and while I LOVE jam, sometimes it's nice to use fresh instead - and make the most of the season - and save the jam for the depths of winter, when strawberry season seems depressingly far away. So I macerated some in a little sugar and Grand Marnier liqueur and served it on vanilla bean yogurt scones over the weekend.
Delightful fresh marinated strawberries recipe. This strawberry recipe is sure to please. Looking for a fresh marinated strawberry recipe? You've found it!
A fresh, fruity take on the normally chocolate and coffee-flavoured Italian dessert, Aldo Zilli's tiramisu features strawberries marinated in orange juice, Grand Marnier, Prosecco and black pepper. When combined with a rich mascarpone cream and sponge fingers soaked in the leftover marinating juices, this is a simple dessert to put together that's perfect for impressing.
Strawberry Shortcake Roasted strawberry ice cream, sweet drop biscuit, Grand Marnier marinated strawberries, whipped cream, mint syrup.
If you have a surplus of summer strawberries, this EASY Macerated Strawberries Recipe is a great way to preserve the sweetness of the strawberries without cooking. It takes two simple ingredients to make a delicious strawberry syrup you'd want to add to all your favourite desserts - fresh strawberries and white granulated sugar.
Simple dessert made from strawberries, blueberries and whipped cream. The berries are marinated in a Grand Marnier and preserve mixture to create a delicious summer treat!
I am loving strawberries right now. So much so, that I'm finding as many ways as possible to use them, and while I LOVE jam, sometimes it's nice to use fresh instead - and make the most of the season - and save the jam for the depths of winter, when strawberry season seems depressingly far away. So I macerated some in a little sugar and Grand Marnier liqueur and served it on vanilla bean yogurt scones over the weekend.
This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
