This pungent blend is especially good on poultry but also adds interest to herbed goat cheese blends, roasted roots, and stuffing. You can also add it to olive oil and vinegar to create a flavorful salad dressing. Yet another way to enjoy this finishing salt is on sweet potato and black bean casseroles and burritos. The pungent flavor nicely accompanies the sweetness of winter squash—try it as a bright garnish on squash bisque.