59min Amazing Pear Tarte Tatin made by @umutraskarya on Tiktok Tarte Tatin • 500 g firm pears • 200 g sugar • 100 g butter • 3 tbsp sugar • A pinch of salt • 1 sheet of puff pastry • 10 - 15 fennel seeds (preferably fresh, or soak the dry ones overnight) • Bake the whole thing in the oven at 180 degrees Celsius (356F) with convection for 35 minutes. Crème fraîche: • 200 g crème fraîche 38% • 1/2 vanilla bean • 1 tbsp sugar • Serve your Pear tarte tatin with whipped crème fraîche with vanilla.