35min · 1 serving Soft and Light Chocolate Sponge Cake Ingredients • 8 large – eggs • 1 cup – granulated sugar • 1 cup – all-purpose flour • ½ cup – cocoa • ½ tsp. – baking soda • ½ tsp. – baking powder • Pinch of salt Full recipe- https://www.valyastasteofhome.com/how-to-make-chocolate-sponge-cake/