4hr · 14 servings Braised Cabbage with Beef Ingredients • 2 medium – cabbage heads • 4 large – carrots • 1 tbsp. – Mrs. Dash seasoning • 1 tbsp. – Garlic salt • 1 tsp. – Sea salt • 1 tsp. – Vegeta • ⅛ – ¼ tsp. – ground Black Pepper (to taste) • 2 Bay leaves • Olive oil (as needed for frying) • 15 oz. (425 g) – Tomato Sauce • 3 oz. (85 g) –Tomato Paste • ½ cup (118 ml) – Heavy Whipping Cream • 2 lbs. (1 kg) - beef (rinsed and cubed) Full recipe - https://www.valyastasteofhome.com/braised-cabbage-with-beef/