Soups tend to get overlooked in the summer months; they’re seen as too hearty, too filling, or just too hot. But brothy bowls filled with juicy tomatoes or succulent shrimp can be refreshing and light—just the thing to quench your craving for a low-key warm-weather meal. In these five new takes on classic recipes, summer vegetables play a starring role, putting seasonal flavors front and center. Although some of these soups are served chilled and others are served hot, they’re all so good that