I’m surprised i haven’t made baguette since i started baking i think the scoring on the baguette “scares” many people but with this method, it is fail-proof 才发觉从开炉至今，从没做过这长棍面包 想到在这面包上需要刮上几刀，烘焙出的后果还真是“小生怕怕” 不过哈，有了这个方式。。还真零失败哈...