Simple and humble, but elegant! Reminiscent of the Cantine Leonardo Da Vinci INGREDIENTS: 2 cups of ricotta cheese (drained) ¼ cup of confectioner sugar 2 tablespoon of white sugar ½ teaspoon of vanilla extract ½ teaspoon of grated orange zest ½ cup of DaVinci Chianti ½ cup of balsamic vinegar 1 cup of fresh peaches (sliced) 1 cup of fresh cherries (pitted) PREPARATION: Combine Chianti, balsamic, vinegar, white sugar in a medium saucepan and bring to a boil. Reduce sauce to a simmer and allow mixture to reduce down by half. It should be thick and syrupy. Stir in the cherries and peaches and remove from the heat to cool. In a large mixing bowl, combine the ricotta cheese, confectioner sugar, orange zest, and vanilla. With a fork, whip thoroughly so the mixture is smooth, and the ricotta has absorbed all the confectioner sugar. Transfer mixture to a piping bag and refrigerate until ready to assemble desserts. To assemble, pipe the sweetened ricotta into small dessert bowls, then top with the cherries and peaches. Drizzle additional Chianti-balsamic syrup on top and serve immediately. Enjoy!