Tofu chocolate pudding overnight oats, filled with 30g of natural plant based protein🍫 My confession is i’m a hater of protein powder in overnight oats (why does it feel like l’m chewing on cement??) so this is my solution inspired by the viral tofu chocolate dessert hack...🤤 🫡Ingredients (serves 2) 130g oats 1.5 tbsp chia seeds 240ml soy milk 120g vanilla soy yoghurt 290g silken tofu (drained) 60g dark chocolate 2 tbsp agave 2 tosp cocoa powder Pinch salt 4 tbsp almond or peanut butter 160g frozen raspberries 1. Start by adding the tofu, melted dark choc, agave, cocoa powder and salt into a blender and blitz until smooth. 2. Combine the oats, milk, yoghurt and chia seeds into a bowl and mix well. 3. Grab 2 kilner jars/glass containers and split the chocolate mix, oats, almond butte