Madison Iseman joins Rosanna Pansino on Nerdy Nummies to make an enchantingly delicious Pineapple Pound Cake straight out of the mysterious jungle of Jumanji! Makes 4 individual pound cakes Things you'll need Ingredients ½ cup shortening ½ cup unsalted butter 1 cup sugar 4 eggs 2 cups all purpose flour ½ teaspoon salt 1 teaspoon pineapple extract ½ cup drained crushed pineapple Equipment Large bowl Medium bowl Rubber spatula Whisk Hand mixer with attachments Mini loaf cake pans, lined and sprayed Brown parchment paper Let's get started! Preheat the oven to 325°F. Grease 4 individual pound cake pans. In a medium bowl, whisk together flour and salt. In a stand mixer, beat shortening and butter until smooth. Add sugar and beat for another 3 to 5 minutes, or until light and fluffy. Add eggs, one at a time, beating well between each addition. Pour in pineapple extract and beat again. Add the dry ingredients and mix until well combined. Fold in drained crushed pineapple. Evenly divide batter into 4 prepared pound cake pans and then bake for 40 minutes. Once completely cooled, wrap each loaf in brown parchment paper. TaDa!