Chicken Khao Soi (Thai Coconut Curry Noodle Soup) Ingredients 2 tablespoons cooking oil (such as vegetable, canola, or olive oil) 1 bunch scallions, chopped, white and green parts separated 2 carrots, thinly sliced 1 shallot, thinly sliced 1 fresh red chili, sliced 1 teaspoon sugar 3 garlic cloves, minced 1/4 cup Thai-style red curry paste (I use this one) 3 tablespoons fish sauce 1/4 cup + 2 tablespoons soy sauce, plus more as needed 5 ounces fresh baby spinach or frozen spinach, thawed and wrung out Two, 15-ounce cans full fat coconut milk 3 cups chicken stock 16-ounce package rice noodles, cooked per package directions 1 pound pre-made popcorn chicken or chicken tenders from your grocer’s deli (see note) 2 tablespoons hon