I think passionfruit is one of delicious fruit in the world ^^, well, may be because I like both the tangy taste and the intoxicated smell. I always have a bag of passionfruit puree in my freezer, so I can use it whenever I want. Anyway I don't like to use the fresh one, it's beautiful with a little black seed but when I'm not happy when eating it , and straining it takes time too, haha . I really want other people to fall in love with it too, so when I see these little mousse in the book:............................... I think this recipe is interesting. Because the tangy taste will be better when mix with the creamy taste ^^, and the result is as I expect, "very delicious". The mousse is soft and fragrance, the tangy taste is refreshing while the cream is taming it down. My brother who doesn't like to eat passionfruit say that it's a lot better than he expected and very delicious too. As you see, I make a very small one, well I just can't change my habit, I love to serve small cake or dessert and see that people can finish it in a minute. Many people will feel that the dessert that I serve is not too heavy ^^, because it's very small, haha. Anyway if you want to serve a bigger size just double the recipe and use 6 pastry rings (6cm/ring) instead of the mini cheesecake pan. When taking the mousse out of the mold you can use a warm towel to warp around the mold and let it stand for 1-2 minutes or use a blow torch (I use this method, it's quicker) to warm around the side of the mold and take the mousse out of the mold immediately, both of the method are of you to choose ^^. I hope that you will love this little mousse too, and if you never try the passionfruit before, I really want you to give it a try, you may find your new favorite fruit ^^. Passionfruit Mousse (I use mini-cheese cake pan, makes 7 pieces) 20ml ............................... Cold water 1½tsp ............................. Powdered gelatin ½ c .................................. Passionfruit puree 50g ................................... Sugar 1tsp .................................. Lemon juice 125ml ............................... Whipping cream ........................................... Yellow sponge cake ........................................... Apricot jam Slice the cake into thin layer (0.5cm thickness) , then cut to fit the mold. Bloom the gelatin in cold water. Put the passionfruit, sugar and lemon juice in a bowl and place the bowl over a pan of simmering water, put the gelatin in. Stir until the gelatin melt, take off the heat and let cool completely. Beat the whipping cream until soft peak, fold a dollop of whipped cream into the cooled passionfruit mixture, then fold in the rest of the whipped cream until well combined. Pour the passionfruit mixture into prepared molds, cover with plastic warp and freezer until set (at least 2 hours). Heat the apricot jam until liquid, strain through a fine strainer into a bowl. Remove the mousses from the freezer. Spoon a little of warm strained jam on top of each. Return to the freezer. To serve: take the mousses out of the molds and pipe a small round of whipped cream, then garnish with fresh raspberries. Passionfruit Mousse: Refreshing and delicious mousse that you will love!