45min · 6 servings 1 kg tenderloin beef, cubed • 2 carrots, diced • 2 onions, diced • 2 celery sticks, diced • 2 small potatoes, diced • 1 cup frozen peas • 1 cup frozen corn • 6 cups beef broth • 1 ½ cups strained tomato • 1 tsp salt • 1 tsp garlic powder • ½ tsp thyme • ½ tsp rosemary • 2 tbsp olive oil