These overnight oats got the holiday treatment. (I'll eat red velvet anything.) They really did turn out lovely and had the slight kiss of tart just like red velvet cake that I love. If you haven't yet gotten on the overnight oats train, let me give you seat. They are practical and super convenient for mornings when you will be running out the door to your busy life. They taste great, and you can make them in hundreds of ways. This version got cocoa, honey, vanilla, and a tad of cream of tartar