Cooking: Measuring Basics Resource for FACS, FCS, and Life Skills Education. This measuring lesson guides students through the correct use of dry measuring cups, liquid measuring cups, and measuring spoons. Resource Information includes: Information required on food packaging the importance of reading recipes carefully introduces basic cooking terminology informative handout video link on measuring techniques. This resource includes slides in PDF and PowerPoint, a handout (2 different styles) in Word and PDF, and a video link explaining measuring. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter ✔️ Free Resources ✔️ Resources in My Store ✔️ Facebook ✔️ Pinterest ✔️ Instagram ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use ⭐ Stay in the Loop: Don't miss the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills. ©All About Food and Life Skills | All Rights Reserved | For Single Teacher Classroom Use Only
