Tossing big wedges of golden halloumi in a glossy, sticky honey harissa sauce is honestly my idea of heaven. PLUS, it takes less than 15 minutes to pull together so it's perfect for when you want something fast. Sweet honey + salty halloumi + spicy harissa = sensational. Serve this with a crunchy salad, piled on top of hummus, as part of a cheese board, with fresh bread (try it with focaccia, rosemary parmesan bread or flatbreads), crackers (pita chips or sourdough crackers are great) or just by itself as the perfect bite with a glass of wine.