1hr · 10 servings Full Video on my YouTube How to make Collard Greens - recipe below: Don’t forget to like and subscribe to my channel Equipment: • Cutting Board • Knife • Peeler • Large Pot • Tongs • High Heat Spoons Kitchen Towels Ingredients: • 2 Bunches - Mustard Greens • 3 Bunches - Collard Greens • 1/4 - 1/2 Cup - White Distilled Vinegar • 3 Turnip Roots - peeled and cubed • 2 Pounds - Neckbones • 1 Pack - Beef Lil’ Smokies • 2 Yellow Onions - Diced • 6 Cloves of Garlic - peeled • 1/3 Cup - Grapeseed Oil • Diamond Crystal Kosher Salt - To Taste • Ground Black Pepper - To Taste • 1 1/2 Tablespoons - Ground Paprika