INGREDIENTS 2oz Peach Puree (blend skinned peaches with a little water) 2oz Mezcal 3/4oz Cointreau 1/2 Lime, juiced 1/2oz Honey Simple Syrup Ice Lime wedge Peach slice METHOD In a cocktail shaker add ice, peach puree, honey simple syrup, mezcal, cointreau, and lime juic
