PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 8 SERVINGS NUTRITIONAL INFO PER 3 CUPS OF SOUP PLUS 3 TBSP BREAD CRUMB TOPPING CALORIES: 334 FAT: 6 GRAMS PROTEIN: 9 GRAMS CARBS: 54 GRAMS INGREDIENTS 1 large butternut squash peeled and cubed (8 cups) 1 large onion diced 3 medium
