175 grams chicken thighs, or chicken breast 140 grams bokchoy 70 grams your favorite mushroom, I used oyster mushrooms 1⁄2 cup basil leaves 80 grams dried rice noodles 50 grams bell pepper 1 chili, use less if you don’t eat spicy 3 cloves of garlic 2 tablespoons cooking oil The sauce 1 tsp brown sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce 1⁄2 teaspoon black pepper 2 teaspoons dark soy sauce (for beautiful look) 1 tsp rice vinegar