Cottage cheese and blueberry bake is a change from the usual pancakes and waffles for a weekend breakfast. It is satisfying, nutritious and easy to make.

These scones have no butter and whipped cottage cheese and it's like a scone and a biscuit had a baby! Light, fluffy and delicious.

This is a one “bowl”, basically one-step recipe in which you toss everything into the Vitamix or blender, whiz it around, and out come delicious, chewy muffins or a coffee cake. Topped with blueberry jam, these are a breakfast you need in your life.

Cottage Cheese Blueberry Muffins are a healthy, higher protein breakfast muffin that is easy to make ahead for the entire week.

8 servingsIngredients:1 cup kodiak mix1/2 cup splenda1 1/2 tsp baking powder1/2 tsp table salt4 large eggs2 egg yolks1 1/4 cups fat free cottage cheese1/2 cup unsweetened applesauce1/4 cup plain fat free greek yogurt1 tbsp lemon zest1 tsp vanilla extract1 1/2 cups fresh blueberriesDirections:Preheat oven to 350F. Prepare a 9" spring form or round pan by lightly spraying with oil. Set aside.In a medium bowl, add the kodiak mix, splenda, baking powder and salt. Mix and set aside.In a blender, add

Cottage Cheese Blueberry Muffins are a healthy, higher protein breakfast muffin that is easy to make ahead for the entire week.

This delicious blueberry loaf is packed full of protein and slow releasing complex carbohydrates, keeping you full and satiated for longer.

Lemon Cheesecake Jars are a delicious and healthy high protein snack or dessert. They are sweet and filled with bright lemon zest.