Receita de bolo rei – Artofit

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Receita de Bolo Rei

Aprenda como fazer o bolo típico português com frutas cristalizadas servido entre o Natal e o Dia de Reis
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Food – Daniela Tornato

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1.4K views · 860 reactions | 5 Ingredient Quick and Easy Puff Pastry Wreath This recipe is not only, quick and easy, but incredibly versatile and most of all DELICIOUS! Other filling ideas are Nutella and orange zest, Biscoff spread and toasted pecans, Grated cheddar and Marmite, Cranberry sauce and white chocolate chips . . . I could go on! Last year I made a babka version of this, which takes a lot longer but is also really good, you can find it in my recipes from last Christmas. Ingredients: 1 roll of puff pastry 1 jar of Caramelised Apple Spread (I used Bonne Maman) 1 beaten egg to glaze Demerara sugar to sprinkle Chopped roasted hazelnuts, around 2 handfuls Line a tray with greaseproof paper and pre heat your oven to 200°c. Unroll the puff pastry and roll out a little thinner. Take your chosen filling and spread over the pastry, covering but leaving a 1cm border round the edges. Sprinkle over the chopped nuts and roll lengthways into a long log. Cut down the centre lengthways and nip the top ends together. Braid the two halves round each other with the open edges facing upwards. Wrap round to form a circular wreath shape and then nip and tuck the ends together to secure the circle. Lay on the prepared baking tray and brush with egg. Sprinkle with demerara sugar and bake for 25 minutes. Allow to cool slightly and enjoy warm. | Jemma Webster Loi | Food and Travel Photography | Sia · Candy Cane Lane

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