These no-chill Gluten-Free Sugar Cookie Cut Outs are soft and taste amazing. Make easy GF sugar cookie cut outs, perfect for making decorated cookies.
Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!
These chewy sugar cookies are buttery, soft, and perfectly tender. It's a drop-style cookie - so instead of rolling out the dough and cutting it into shapes, the dough is formed into balls and rolled in sugar. There's no chilling involved, and you end up with delicious sugar cookies that are chewy and oh so flavorful.
Creamy, fluffy sugar cookie frosting that's perfect for spreading in a thick layer on piping. Perfect for cut-out cookies, gingerbread, Lofthouse-style cookies or eating with a spoon!
These whole wheat cut out sugar cookies keep their shape while baking so they make excellent decorating cookies. The sour cream in the dough and soft white wheat helps keep them soft and tender. The dough is easy to make in just one bowl.
The Best Almond Flour Sugar Cookies! Soft in the middle and crispy on the edges. Easy to roll out and perfect for cut-outs!Hundreds of reviewers agree these cookies are the most delicious almond flour sugar cookie recipes around! This tried-and-true recipe was originally published in 2013 and is one of my #1 recipes today!
Deep brown in color, rich in chocolate taste, this black cocoa cut-out cookie recipe is brownie-like and perfect for decorating with royal icing.
Fall is in the air, and just like many of you, I'm getting more and more into the swing of baking and decorating! These red velvet cookies have the perfect chocolaty reddish autumn color and feel like the food equivalent of a warm hug. These chocolaty goodness roll out cookies keep their shape beautifully and
With summer just around the corner, I've got s'mores on the brain. I thought it would be fun to try a new s'more-flavored recipe for cut-out cookies. However, these cookies can be enjoyed in the comfort of your own home, with no campfire needed or messy marshmallow fingers to deal with. These s'mores cut-out cookies are a variation of my chocolate-chip roll-out recipe. The base cookie has the flavor of honey graham crackers and speckled with mini chocolate chips. Rather than adding mini marshmallow bits to the dough, this time I decided to flavor the royal icing with marshmallow flavoring. This kind of mimics what a real s'more looks like.
These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Great for decorating with royal icing or sprinkles. This is a no-chill recipe!
