These Japanese Candied Sweet Potatoes (Daigaku Imo) is a classic snack to enjoy in fall and winter. They are crispy on the outside, tender on the inside, and covered in a sweet candied glaze. Perfect with a cup of green tea!
Embark on a culinary journey with our Candied Sweet Potato Casserole, a delightful dish that seamlessly blends the warmth of sweet potatoes with the indulgence of candied goodness. This recipe elevates the humble sweet potato to new heights, creating a casserole that will undoubtedly become a star at your table.
You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don't even need an oven.
Daigaku Imo is an irresistible Japanese snack made from fluffy sweet potatoes deep fried and coated in a sweet candy glaze. Perfectly soft on the outside and satisfyingly crisp on the outside, it's a must try recipe for all sweet potato lovers!
Indulge in the rich and comforting flavors of this Candied Sweet Potatoes recipe. A perfect blend of spices and sweetness, these sweet potatoes are an ideal side dish for any festive occasion.
Sweet, buttery cinnamon candied sweet potatoes made in a skillet on the stovetop.