Skinless longganisa – Artofit

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Skinless Longganisa

This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
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Skinless Longganisa Recipe

Filipino dishes
Grill & Snags
Longganisa Hamonado (Filipino sweet sausage)

Food! & Dessert!
Longganisa Hamonado (Filipino sweet sausage)

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Pinoy foods
Skinless Longganisa

Filipino Dinner Recipies
Bistek Tagalog (Filipino Pan-Seared Steak and Onions) Recipe

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Argentinian Archives

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Vietnamese Grilled Lemongrass Pork

vietnamese cuisine
Asian inspired air fry pork belly burnt end. Only 3 ingredients. Pork belly, Chinese roast duck seasoning and char siu sauce. Sweet and savory taste on the outside with a roasted duck flavor on the inside. A perfect bite 😋 Recipe: •1-1.5 lbs skinless pork belly •1(1.25 oz) Chinese roast duck seasoning(NOH) •1/4 cup char siu sauce (Lee Kum Kee) 1•Cut pork belly into thick piece. Too thin will make it dry. 2•Marinate meat with seasoning. Make sure to marinate evenly. Cover and marinate in the fridge for 3-4 hrs. Overnight will help meat get meat more tender. 3•Air fry at 325f for 20 minutes. Then flip Meat over for another 20 minutes. 4•Take meat out and add 1/4 cup of char siu sauce. More if needed. Make sure it totally coated the meat. 5•Air fry at 350f or until char (10-15 minutes). Some air fryer might be slightly different in temperature. Check on meat more often and don’t let it get too burnt. Enjoy 😉 Chinese duck seasoning has salt, sugar and all other ingredients. No extra ingredients needed. If you can’t find this particular brand just go with what what’s available. Just follow the instructions for amount of meat needed for each package. Both of these ingredients can be found at most Asian market. Great for lettuce wrap, fresh summer rolls, vermicelli noodle bowl, steam rice or my favorite between a steam fold bun. #nuocmamafoods #porkbelly #pork #bbq #chinese #chinesefood #chinesefoods #chinesehomecooking #asian #asianinspired

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Longganisa (Filipino-style sausage) Recipe by Shalina

Homemade sausage recipes
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Longaniza Sausages - How to Make Longaniza Sausage | Hank Shaw

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