2hr 35min · 9 servings Ingredients For the Vegan Shortbread Crust: • ½ cup vegan butter, melted • ¼ cup white sugar • 1 teaspoon vanilla extract • ¼ teaspoon salt • 1 cup all-purpose flour For the Vegan Lemon Layer: • 1 ⅓ cups white sugar • 6 tablespoons cornstarch • 1 ⅓ cup plant-based milk (such as oat or soy) • ½ cup lemon juice • ¼ teaspoon turmeric (optional for colour) • 1 teaspoon vanilla extract • 1 - 2 tablespoons powdered sugar (optional for dusting) Instructions For the shortbread crust: • Preheat your oven to 325F (170C). Line an 8" x 8" pan with parchment paper, leaving overhang on the sides so the bars are easy to remove from the pan. Alternatively use a silicon pan. • In a medium bowl, add the melted vegan butter, sugar, vanilla extract, and salt. Mix t