I have some new and exciting recipes for you this month- the Taste of Tuscany! We always love to try new recipes and there is no time like the present! The first recipe looks almost as good as it tastes! Necci- Tuscan Chesnut Flour Pancakes are really a dessert, not breakfast food. These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci are often prepared on a special set of long-handled, flat iron paddles called testi. Both paddles are heated and the batter is then