These cute cupcakes are always a hit at any Easter function. They are so much fun to make and the kids just love them. spoonful.com- Edible Easter Basket Ingredients: 1 dozen cupcakes 1 bag jelly beans 2 cups white icing Sweetened coconut, colored with green food coloring Instructions: 1. First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake. 2. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color. 3. Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut. 4. Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle. 5. Put one cupcake basket by each place setting at Easter brunch or give them as gifts.