20min · 18 servings Ingredients: • 1 cup butter • ½ cup brown sugar • 1 cup sugar • 2 eggs • 1 tsp vanilla • 2 ¾ cup flour • 1 tsp salt • 1 tsp baking soda • 2 cups chocolate chips • 1 sleeve Graham Crackers crushed • 4 Hershey Candy Bars regular and no nuts • 9 large marshmallows cut in half Instructions: • Preheat oven to 375 degrees. • Cream butter with sugars. • Add eggs one at a time and beat until fluffy (about 2 minutes). Add vanilla. • Add flour, baking soda, salt and chocolate chips to mixing bowl. Mis just until dry ingredients are incorporated. • Fold in crushed Graham Crackers with a rubber spatula until they are just incorporated into the cookie dough. • With a large cookie scoop or spoon, scoop cookie dough and shape into 18 balls (about the size of a g