Inspired by the sweet empanadas of Mexico, bright pineapple and tropical coconut join forces in these handheld treats kids will love. Kids will delight in the fruity, caramelly flavors of these Mexican-inspired Empanadas de Piña y Coco—plus, they’re an easy on-the-go treat! As the filling cooks on the stove, the pineapple pieces release juice that eventually evaporates, causing the filling to become thick and flavorful. As the filling simmers in step 2, have kids observe how it thickens. Every 5 minutes, have them describe the consistency of the filling while they stir it—they can even take photos or videos, if they like. How has the texture changed over the simmering time? It should get thicker and thicker as the filling reduces.