30min · 15 servings Luqmi | Lukhmi Recipe ————————- INGREDIENTS: FOR FILLING: ¼ kg. Keema | Minced lamb (goat) meat 1 Onion, finely sliced ½ tbsp. Ginger-Garlic paste 1 tbsp. Red Chili powder ¼ tbsp. Turmeric powder 2 tbsp. Lemon juice 1 Green chili, finely chopped Salt, as per taste 2 tbsp. Coriander leaves, finely chopped Oil FOR LUQMI: 1 cup All-purpose Flour | Maida + ½ cup for dusting 1 tbsp. whole Wheat flour 3 tbsp. fine Semolina Salt 1 tbsp. vegetable Oil Water Detailed recipe with step by pictures on blog @ www.kitchenflavours.net