We can’t get enough of hasselback potato (the technique of cutting small slits into the top) so we thought we’d try it out with chicken and fill it with some classic Mediterranean ingredients and flavours. While it looks and tastes incredible, it’s actually super simple to make - you only need 6 ingredients and 20 minutes prep. You know how we feel about an easy chicken dinner. Don’t stress too much about filling them neatly, the rustic look is in! You could serve this with a simple side salad or some roast potatoes.