30min · 8 servings Ingredients: • 4 tablespoons unsalted butter, at room temperature, divided • 12 rectangular tortillas or wraps (available in the deli section of most grocery stores) • ½ cup salsa • 12 ounces shredded cheddar or Jack cheese • 2 tablespoons chopped fresh cilantro • 3 tablespoons sliced green onions • Sour cream, as needed for serving • Salsa, as needed for serving Instructions: • 1. Preheat the oven to 425°F. Grease a baking sheet with 2 tablespoons of the butter. • 2. Arrange half of the tortillas in the prepared pan, overlapping them as needed to fully cover the base. • 3. Spread the salsa in an even layer on top of the tortillas. Sprinkle the cheese evenly over the salsa. • 4. Arrange the remaining tortillas on top of the cheese, overlapping as needed