Mediterranean Cabbage & Carrot Slaw Ingredients : Red Cabbage- ½ head grated or chopped. This should be about four cups. Carrots- 1 pound. Have the carrots cut grated, or spiralized. Kohlrabi- 3 diced into strips (optional for veggie enthusiasts 😉) Apple Cider Vinegar– ½ cup. Extra Virgin Olive Oil– 2 tablespoons Organic Honey- 1 tablespoon (I used local) Salt, and/or Pepper Optional: organic goji berries dried fruit, sunflower seed kernels, chopped nuts, green onion. Instructions: In a large bowl, mix together the cabbage, the carrots, and kohlrabi if desired. Next, in a small or medium mixing bowl, whisk together the vinegar, olive oil, honey and salt & pepper. Then pour dressing over the cabbage and carrots. Toss the cabbage and carrots with the dressing. Refrigerate the coleslaw for at least an hour. Enjoy!