Red Kale, Olive, Chick Pea Salad INGREDIENTS 1 (16 oz.) can California Black Ripe Olives 1 (15 oz.) can chickpeas, rinsed and drained 2-3 cups kale, finely chopped 1/2 cup thinly sliced green onions 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 clove garlic, minced 1 teaspoon honey Salt and pepper, to taste 1-2 tablespoons chopped fresh parsley 2-3 tablespoons grated Parmesan cheese (optional-leave out for vegan) INSTRUCTIONS In a large bowl, toss together olives, chickpeas, red kale and green onions. In a medium bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic and honey. Season with salt and pepper, to taste. Pour desired amount of dressing over salad and toss to coat evenly. Add fresh parsley and toss again. Sprinkle with Parmesan cheese before serving, if desired.
