Veggie Fajitas Ingredients: 2 Tbsp Olive oil 1-2 kohlrabi (or any veggie) 1/4-1/2 cup purple cabbage, sliced thin 1-2 golden beets (or any veggie) 1/4 cup sweet potato diced (or any veggie) 1 onion 1 red bell pepper 1 green bell pepper 1 jalapeño, seeded and sliced thin Cilantro, for topping Avocado for topping, Optional Wheat Flour Tortillas salt & pepper to taste chili powder, garlic powder, cumin to taste 1/2 lime juiced Heat olive oil in cast iron skillet. Once hot, add all the sliced veggies and cook until desired doneness. (I prefer mine a little crispy still). Add seasonings and half of lime to taste. Put it in a tortilla and add desired toppings. Enjoy!
