Ingredients 1 ripe avocado 1-2 bananas 2 eggs (I used duck) (use egg substitute for vegan) 2 Tbsp honey Can be substituted for maple syrup 1 tsp vanilla 1.5 Cups plain flour 2 tsp baking powder If batter is a little too sticky, add 1/4-1/2 cup dairy free milk ¼ cup dark choc chips optional Instructions Add the avocado, banana, eggs, honey and vanilla to a mixer bowl Stir until smooth In a large bowl sift the flour and baking powder, if you cant be bothered sifting just make sure you fork through the baking powder so it is well mixed Add the avocado and banana mix to the dry ingredients including the chocolate chips mix gently until just combined (this is the secret of a good muffin texture, do not over mix them) Spoon into a greased or lined 12 hole muffin tin Bake at 356 degrees F for 20-25 mins Leave to cool in the tray before you attempt removing them Serve