1 can green chilies (or grape tomatoes diced) ⅓ cup diced red onion 1 cup chopped spinach ½ cup feta cheese 1 cup shredded mozzarella cheese 3 burrito style wheat or corn tortillas mushrooms, optional INSTRUCTIONS Combine green chilies (tomato), red onion, spinach, mushrooms, and cheeses. Place ⅓ of the filling on one side of each tortilla. Fold the tortilla in half. Heat a small amount of oil in a large flat plan or on a griddle over medium heat. Transfer the tortillas to the pan and cook for 3-4 minutes on each side, pressing down with a spatula, until each side is lightly browned and cheese is melted. Cut into 4 slices and serve with your choice of toppings, such as sour cream, salsa, pico de gallo, etc.
