Blueberry crepes recipe INGREDIENTS* 1 ¾ cups coconut milk* 4 large eggs* 3 Tbsp avocado oil* 3 Tbsp granulated sugar* ¼ tsp salt* 1 cup all-purpose flour, or cassava flour for gluten free* oil or butter, greasing panINSTRUCTIONSPrepare crepes-* In a bowl, combine eggs, oil, sugar, salt, and milk.
* Add the flour to the mixture and mix again until all the flour is incorporated. Run crepe batter through a sieve.
* Grease the skillet with butter, oil or baking spray.
* Once the skillet is hot, turn heat to medium/high. Pour the crepe batter into skillet and swirl around the skillet so the batter is evenly spread in skillet. 
* Once the bottom of crepe is golden, flip the crepe and cook until bottom is golden.* Repeat with the remaining ingredients.We filled ours with coconut whipped cream and blueberries from AmarilloEatsOrganic.com