I really think that the only reason people don't like egg salad is because they've never had a GOOD egg salad. And this version is a GREAT egg salad. The eggs are halved, giving you big chunks of egg instead of the mash that egg salads can usually turn into. The egg salad is brightened up with herbs, tahini and lemon, which is a deceptively delicious egg salad combination. It's not your traditional egg salad, but it might be the best.