30min · 14 servings Baja Fish Tacos: 2 lbs. cod filets 2 tablespoons avocado oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1/4 teaspoon ancho chili powder 1/4 teaspoon ground black pepper 16 corn tortillas cooking spray optional: fresh pico de gallo Cabbage Slaw: 2 cups green cabbage, thinly sliced 2 cups purple cabbage, thinly sliced 2 tablespoons lime juice 1/4 cup chopped fresh cilantro 1 teaspoon honey salt & pepper to taste Avocado Crema: 2 avocados 1 garlic clove 1/4 cup fresh cilantro 1/4 teaspoon cumin 1/8 teaspoon red pepper flakes 1 1/2 tablespoon lime juice 2 tablespoons red wine vinegar 1 tablespoon olive oil salt to taste
