Della gets a blue ribbon for this submission to our 2014 Recipelooza! This recipe is so easy and is what got me over my long-lasting concern over making cultured food at home. Maybe I still had some false data from the “pasteurize-everything” folks. In any case, the gut-healing probiotics and incredible taste are well worth the parboiling, cutting and chopping. Yields about 1½ quarts Ingredients 9 medium-large tomatoes, peeled—see below 1 green and 1 red pepper, seeded and finely chopped 2 large onions, finely chopped 2 poblano peppers, finely minced 8 cloves garlic, crushed and finely minced Juice of 2 … Continue reading →