Traditional Charcuterie boards typically have cured pork meats such as prosciutto, genoa salami, chorizo, ham and sausages. but I was once challenged to put together a Charcuterie board without using any pork products... so I created one using Shaved turkey, Vegan Ham and Smoked Salmon instead. Add in a variety of cheeses (hard, semi-soft, blue and cream cheese), fresh veggies and fruit, dried fruit and nuts, condiments (fruit jams, preserves or honey), pickled items (olives, pickles, capers), some chips/ crackers to serve and you have a beautiful No-pork, No-beef Charcuterie board.