This easy bread flour pizza dough recipe uses just 6 simple ingredients (5 if you omit the sugar, but read on to find out what difference it makes ). This homemade thin-crust pizza crust is one of the best reasons to keep bread flour on hand and skip delivery! Adapted from my 00 flour Italian pizza dough recipe, this ultra-crispy, chewy, and tender pizza recipe is one of our all-time favorites. Plus, it can be prepped 1-3 days in advance (or even frozen) and is so versatile you can use it to make deliciously soft and chewy thick-crust pizza!