Ingredients: 2 lbs ground beef 1 cup bread crumbs 1 egg, beaten 1/2 cup milk 1/2 cup diced green bell pepper 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 cup sliced mushrooms 1 cup shredded provolone cheese 1/2 cup beef broth Additional provolone slices for topping Directions: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, bread crumbs, egg, milk, green bell pepper, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined. Press half of the meat mixture into a loaf pan. Layer with mushrooms and shredded provolone cheese, then top with the remaining meat mixture. Pour beef broth over the meatloaf. Bake for 1 hour or until the meatloaf is cooked through and the jui