It's that time of year again when many of us are making all kinds of treats and sweets. A few years ago I posted this recipe, and I think it's worth sharing again. 6 cups Shreddies 6 cups Cheerios 10 cups Rice or Corn Chex 6 cups pretzels 6 cups Bugles 6 cups peanuts, optional 1 cup butter 2 tablespoons Worcestershire sauce 1 teaspoon onion powder 2 teaspoons garlic salt 2 teaspoons Seasoning salt Measure all cereal, pretzels, bugles and peanuts into a large bow. Stir to combine. Melt butter and stir in remaining ingredients. Drizzle melted butter/seasoning mix over cereal mixture a little at a time stirring between to make sure the butter mixture is well distributed. Place mixture on large baking sheets or in large roaster and bake at 250º F for 1 1/2 hours, stirring every 20 minutes. Allow to cool completely. Store in airtight container or in zip lock bags. ** these keep well in the freezer if tightly sealed***