Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu …
Dive into the essence of Palestinian cuisine with this traditional Musakhan recipe, featuring sumac-spiced chicken and sweet caramelized onions atop flatbread, creating a dish that's as vibrant in flavor as it is in history.
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
Please ShareMusakhan, also known as muhammar, is a traditional Palestinian dish incredibly popular in the Levantine region of the Middle East. It is a flavorful and aromatic dish made with chicken, onions, and spices; all served on top of a flatbread called taboon bread. The dish has a rich history and is often served during...Read More
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu …
A Palestinian traditional recipe of roast chicken with sumac with a flavorful onion and almonds sauce.
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu …
