Simple, easy to make and delicious eggless semolina mango cake recipe (Indian style cake recipe) using semolina flour (sooji/rava) and mango pulp. This is for making smaller sized cake which can be baked in an 8 inch round or square baking pans or a loaf pan. To make a larger cake in a 9 inch cake pan, use the ingredients listed in notes section (the instructions are the same).