20min · 12 servings Macaron Shell Ingredients • 100g egg whites • 90g granulated sugar • 130g confectioner’s sugar • 70g ground almond flour • 60g ground pistachios • 1/4 tsp cream of tartar • 1/4 tsp kosher salt • 1 drop green food coloring gel Pistachio Filling Ingredients • 65g granulated sugar • 2 Tbsp water • 2 egg yolks • 55g unsalted, softened butter • 20g pure pistachio paste