Ingredients: 1 medium cauliflower 3 tbsp olive oil 1 banana shallot, thinly sliced 1 fennel bulb, halved and thinly sliced 2 garlic cloves 150ml veg stock 1 x 400g tin cannelloni beans 1 pack silken tofu 200g pasta 2 tbsp cashew parmesan (order on @delli.market) Full recipe in the link below!